Wine
The New France
This award-winning guide to France"™s fourteen famed wine regions is now updated to reflect the rapidly evolving French wine industry.
An Encyclopedia of the Wines and
In this handsome and engaging book, Clive Coates, one of the world's leading authorities on wine, gives us the most up-to-date, comprehensive, and detailed study of the wines of France ever written.
Côte D'Or : A Celebration of the Great Wines of Burgundy
The heart of Burgundy, the Côte D'Or, produces Pinot Noir and Chardonnay wines that are unrivaled in their quality, intensity, and ability to age in the bottle.
Champagne & Caviar
With fabulous photographs and an informative and lively text, this elegant volume makes an irresistible case for champagne and caviar at your next occasion. If you're not one already, Champagne & Caviar will surely inspire you to become a connoisseur.
Champagne Guide
France's leading authority on champagne combines a witty overview of the effervescent wine's extraordinary history with specific and detailed information for the champagne lover, including a discriminating list of a hundred exceptional cuvees to celebrate the millennium.
The Champagne Companion
With expert tasting notes and advice on buying, serving and storing, this book provides readers with all they need to know to feel confident ordering champagne in restaurants and buying in stores.
Bordeaux, Second Edition
The history, land, people, and above all, the wines of the region are described with an insight which comes from decades of tasting and observation.











