Whiskey & Liquor

Whiskey : The Connoisseur's Guide

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Whiskey : The Connoisseur's Guide

This intriguing account explains why whiskey has become one of the most important drinks in the world. Whiskies of the world, from Ireland, Canada, Japan, America, Scotland are showcased herein.

Whiskey

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Whiskey

The first book in Whiskey explores the history and traditions of whiskey, where it originated and how it is made today. There is a special section devoted to whiskies of the world, and a practical buyer's guide listing shops and clubs completes the volume.

Cognac : A Liquid History

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Cognac : A Liquid History

It's called the noble spirit and king of brandies--and who better to explain why than the world expert on cognac and celebrated bartender Salvatore Calabrese.

Complete Guide to Single Malt Scotch, Fifth Edition

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Complete Guide to Single Malt Scotch, Fifth Edition

Here is the classic reference work on the subject. This book, with more than 180, 000 copies sold, was the first book to give single malt scotch the systematic, in-depth treatment previously reserved for wine.

Rum

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Rum

One of the world"™s oldest and best selling spirits, often misunderstood, steeped in tradition and with a colorful though not always honorable past. This is the first comprehensive, illustrated book to cover rum"™s history, production and full range of flavors.

Malt Whiskey

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Malt Whiskey

An authoritative handsomely photographed, large-format guide to malt whisky, taking the reader on a tour of 100 regional distilleries. Like many Scottish traditions, the production of malt whisky is shrouded in romance and history.

Whiskey

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Whiskey

2006 James Beard Award Winner! Wine and Spirits Category! From grain to glass, Whiskey tells you everything anything you'll ever want to know about whiskey, from storing and serving whiskey, whiskey cocktails, to pairing whiskey with food.

Cognac

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Cognac

This authoritative series is aimed at the wine trade, professionals, and serious consumers who buy a wide range of wines of above-average quality on a regular basis.

MacLean's Miscellany of Whisky

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MacLean's Miscellany of Whisky

How has whisky changed over the past hundred years--and why? How do its simple ingredients--water, barley, yeast, and perhaps a whiff of peat--come together to produce such a rich diversity of flavors? How is scotch best enjoyed? Are there really three degrees of inebriation?

Cognac : The Seductive Saga

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Cognac : The Seductive Saga

Rich in history and admirable scholarship. . . . It's a fine grande champagne of a book, to be savored over and over. -Patricia Wells, author of The Provence Cookbook Called the brandy of the gods by Victor Hugo, Cognac is a universal symbol of refinement and quality.