Bartending and Liquor
Drinkology EATS
If you"™re going to drink, don"™t you think you should have a little something to eat, too?
Make Mine Vodka
It"™s like the difference between Pravda and Prada. Vodka"”once the liquor favored by beet-faced Soviet bureaucrats"”has undergone a complete makeover, becoming the spirit of choice for fashion-forward cocktail aficionados worldwide.
Mini Bar : Rum
Whether you love the mystique of vodka, heartiness of whiskey, class of gin, exoticness of rum, or the distinctness of tequila, these five single-subject cocktail books have got you covered.
The Cocktail : 200 Fabulous Drinks
To the uninitiated, a drink is just a drink. But connoisseurs know that what you sip is a statement and knowing one's poison is essential to making the right one.
Rum : A Social and Sociable History of the Real Spirit of 1776
Ian Williams describes in captivating detail how Rum and the molasses that it was made from was to the 18th century what oil is today. Rum was used by the colonists to clear Native American tribes and to buy slaves.
And a Bottle of Rum
One spirit, Ten cocktails, and Four Centuries of American History. And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass.
The Bartender's Black Book, 8th Edition
Index by ingredient: Find all of the drinks made with your favorite spirits. Over 2, 800+ recipes Spiral Binding: Allows this bar guide to lie flat, open to your drink selection while you mix it. Martini Section: Complete list of martini"™s. Mixing instructions: How to mix them.
Running a Bar For Dummies
The fun and easy way to open and run a profitable bar A bar or tavern can be an extremely profitable business, running in the black after only six months and recouping the initial investment within three to five years. But it can also be risky.
The Martini Book, Revised & Expanded
It's classic, sublime, and America's favorite indulgence"” the martini. As the symbol for sophistication and cool, it stands alone.
The Savoy Cocktail Book
Supreme gentility and extraordinary fun were the hallmarks of London high society in the 1930s, and when this book was first published, it not only enriched the style of the time, it became part of it in the 1990s.











