Smoking
Where There's Smoke (Rev/Expanded)
Retail: $13.95 (30% off!)
Now revised and expanded, with more than 100 delicious recipes, the book that tells you everything you need to know to turn your backyard grill into a true slow-cooking barbecue machine.
Home Smoking and Curing
Retail: $14.95 (20% off!)
Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food.
Still Smokin'
Retail: $15.95 (30% off!)
Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit barbecue and natural wood smoked foods.
Smokin'
Retail: $17.95 (30% off!)
Smokin' offers a mouth-watering collection of 95 recipes, including Mango Salsa, Smoked Fresh Mozzarella, Tea-Smoked Duck, Beef Kebabs, and Crispy-Velvet Tofu with Warm Spinach Salad.
Get Smokin'
Retail: $14.95 (20% off!)
From the leader in smoker oven production for more than 40 years comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years.
Mastering the Craft of Smoking Food
Retail: $18.95 (35% off!)
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products.