Camping and Boating
Best Ever RV Recipes
The Good Sam Club"™s one million members know the challenges of RV cooking. This handy cookbook compiles hundreds of the club"™s favorite recipes, all of which are easily made in an RV kitchen.
Portable Baker
From breakfast crepes and muffins to cakes, sourdough bread, and butterscotch brownies, here are 100 field-tested recipes for fresh-baked delights, and everything you'll need to turn them out with ease. Anywhere. Anytime.
Outdoor Dutch Oven Cookbook
After 20 years of feeding river runners from all over the world, Mills knows what hungry ourdoorspeople like to eat. In this cookbook, she uses a traditional cooking tool to create a new dimension of contemporary, innovative recipes for everything from salads to desserts.
Leave-No-Crumbs Camping Cookbook
Imagine this: You're at a campsite 10, 000 feet up in the Third Mono Creek Recess of the High Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt.
Cooking Aboard Your RV, Second Edition
Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of todays kitchens.
Lipsmackin' Vegetarian Backpackin'
Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead.
Cooking & Entertaining on Your Boat
There's something about sailing the ocean blue that whips up a hearty appetite. Good food--and plenty of it--makes for a successful and pleasurable cruise.
RV Cookbook
Life on the road doesn't have to mean an eating at greasy spoons. Packed with great recipes and practical RV kitchen tips, this book provides today's travelers with the perfect road map to quick, no-fuss, and great-tasting meals.











