Barbecue
In a Flash
He's all fired up and at his best! The author is a firefighter and backyard chef on the leading edge of barbecue. Almost every one of the 125 recipes he serves up takes less than half an hour to reach the table. And, what taste!
Complete Indoor/Outdoor Grill
Complete with grilling tips, tricks, and techniques, this is the essential guide for both the beginner and the master barbecue chef. Each recipe includes special preparation instructions for indoor AND outdoor grills.
Sunset: Barbecue Cookbook
Treat yourself to superb barbecues flavors; our recipes impart the unique qualities of the grill to meats, poultry, seafood, vegetables, even fruit.
Vegetarian Barbecue Cookbook
With Vegetarian Barbecue, the outdoor grill has been officially liberated! Mary Gwynn's inspirational and delicious recipes show the versatility of the barbecue for meat-free eating, either for a complete vegetarian meal or as accompaniments to meat dishes.
How to Grill
Steven Raichlen is America's grilling authority. The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award and Barbecue! Bible Sauces, Rubs, and Marinades together have over 440, 000 copies in print. The press is equally lavish. Esquire calls him the master griller.
Quick Grill Artist
The 50 percent of American households that own gas grills, and even those diehards with charcoal grills, want speed and convenience almost as much as they want great flavor when they cook outdoors.
The Thrill of the Grill
New in paper! Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for seconds.
Grill It! Vegetarian
Definitely not for vegetarians only, this book contains more than 90 delectable, healthful recipes for appetizers, snacks, dips, entrees, and accompaniments based on fresh seasonal produce.
Dressed to Grill
Women take back the light! Finally, a grilling cookbook that puts gals in charge of the coals. Dressed to Grill is certain to appeal to the way women cook today: fast and furious, with, of course, a healthy nod to low-fat ingredients.











