Barbecue
Master the Grill the Lazy Way
Learn how to grill gourmet without being raked over the coals: 100 recipes, information on low-maintenance grills and tools and time saving shortcuts.
On the Grill
Nothing stokes the culinary fires like food cooked with flame, smoke and sauce. Beginning with a thorough discussion of the various types of grills, smokers and accessories, as well as practical information on fire-building and cooking techniques (even stovetop methods), A.D.
Vegetarian Barbecue
Vegetarians and non-vegetarians alike will live the smoke-infused simplicity of these easy to make, meatless recipes.
Vegetarian Barbecue
Vegetarians and non-vegetarians alike will love the smoke-infused simplicity of these easy to make, meatless recipes.
Vegetarian Burgers
Not the bland bean burgers of yore! 50 inspiring and easy recipes with exciting flavors, textures and ingredients. Includes chapters on side dishes and condiments that complete meals of meatless burgers.
Paul Kirk's Championship Barbecue
Paul Kirk will guide you through the differences between barbecuing and grilling, how to build different kinds of fires, how to prepare food for the grill or smoker, what tools you'll need, what kind of fuel to use, and what kind of ingredients to have on hand, along with everyth
Williams-sonoma Kitchen Library: Grilling
All the creativity & good taste that make grilling so thrilling. Color photos of every recipe. 108 pgs.
Essentials of Grilling : Williams-Sonoma
The first in a new series from Williams-Sonoma, this is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties.











