Pastries
Artisan Patisserie for the Home Baker
Everyone enjoys fine pastry. And now the home baker will find it easier than ever to create perfect masterpieces.
Making of a Pastry Chef
Going behind the scenes and into the kitchen, The Making of a Pastry Chef takes an unprecedented inside look at the pastry chef's fascinating world, with a treasury of interviews, anecdotes, and classic recipes from many of the nation's leading pastry professionals.
Grand Finales: A Neoclassic
Twenty-seven leading American pastry chefs share their bestselling interpretations of classic desserts in this volume of the acclaimed Grand Finales dessert series.
Pamela Asquith's Fruit Tart Cookbook
Step-by-step instructions, more than 15 different pastry doughs, 15 fillings, 8 fruit glazes and more than 50 recipes for superb fruit tarts.
Joy of Pastry (Paper)
Cream puff pastries, pies and tarts, cakes, danish pastries, yeast-risen pastries, sweets and tarts, and more.
Advanced Professional Pastry Chef
2004 IACP Award Winner for Food Reference/Technical Category Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of
Pastry : The Complete Art of Pastry Making
This new book is a straightforward guide to making great pastry. Helped by plenty of expert tips and illustrated, step-by-step techniques, even new pastry cooks will achieve excellent results.
Look & Cook
Using the unique Look & Cook method, you will be able to create more than 40 enticing pies and tarts, including rich cream pies, fresh fruit tarts, chocolate Mud Pie, and classic Linzertorte.
Perfect Pastry : The Fine Art of Sweet
Who can resist the smooth, crumbly texture of a rich fruit tart or warm savoury starters encased in crisp, light pastry? This new book will help cooks get the pastry just right.
Nancy Silverton's Pastries
When Nancy Silverton decided to add sweets to La Brea Bakery's repertoire of artisanal breads, she knew they couldn't be just any sweets.











