Ice Cream
Granita Magic
Light, easy, flavor-intense granitas are a great way to begin, refresh, or end any meal. Here's the first book of recipes for this glittering icy treat.
The Scoop: How to Change Store-Bought Ice Cream into Fabulous Desserts
150 mouthwatering, easy-to-make recipes for the most universally adored dessert, written by former Gourmet magazine editor Lori Longbotham.
Gelato!
Who doesn't dream about digging into a cup of dense, intensely flavored gelato, savoring its clean yet creamy taste as the life outside a neighborhood gelateria unfolds with each spoonful?
Gelato Sorbet and Ice Cream
Whether you are the proud owner of an ice cream maker or want to have a go at making ice cream in your freezer, here are 30 simple, easy-to-follow recipes with an international flavor.
Ultimate Ice Cream Book
Most comprehensive book on the subject covers just about every conceivable ice cream, sorbets & granita; dozens of shakes, malts & other cold drinks; making your own cones; and toppings & sauces galore-in 500+ recipes
Frozen Desserts: Definitive
These (more than 200) totally reliable recipes range from the familiar to the exotic, and represent the best French, Italian, Asian, Middle Easter and American interpretations of the dessert no one can get enough of.
Best of Ice Cream
86 recipes using all-natural ingredients for mouthwatering ice creams, sorbets, gelati and frozen yogurts, plus sauces and accompaniments.
Sorbets & Granitas
Refreshing, beautifully colored, and naturally fat-free, sorbets and granitas are some of life's most delectable treats. Offers over 20 recipes for companion treats.
Sorbets & Ice Creams
Elegant little book of nearly 50 ravishing, astonishingly simple ice creams, sorbets, frozen yogurts, mousses and parfaits.
125 Best Ice Cream Recipes
125 Best Ice Cream Recipes features classic and traditional recipes for ices, sorbets, granitas, gelatos, and sorbets. Create decadent ice creams like Apple Brown Betty, Banana Toffee, Dulce De Leche, or Chocolate Hazelnut Ice Cream.











