Chocolate
The Chocolate Companion
Go beyond dark or milk chocolate to discover the many exotic flavors now being created, including Earl Grey and cardamom-flavored chocolate. Learn the secrets behind the art of couverture and its effect on the taste and texture of fine chocolate.
Making Artisan Chocolates
Today's chocolates have gone upscale, mixing flavors such as chile peppers, caramel, or wasabi with high-quality bittersweet or imported chocolate.
Chocolate
Chocolate is the most sensual of foodsdark, milk, or white; pralines, truffles, or creamy hot chocolate. Expert Sara Jayne Stanes invites you on a tour through the wonderful world of chocolate.
Essentials: Chocolate
The Essentials Cookbooks go beyond explaining how to prepare and cook food: they also educate the reader about what varieties are available and how to find the best ingredients, so even novice cooks can turn out delicious fare.
Joy Of Chocolate
Judith Olney's joyful romp through decadent chocolate desserts of all types-plus her piece de resistance Chocolate Cabbage Cake Color photos. 182 pgs.
Chocolate
This affordable paperback was created for people with full and busy lives. It offers clear explanations and is enhanced by dozens of detailed photos. Step-by-step instructions entice the reader into learning the essential techniques.











