Candy
Truffles : 50 Deliciously Decadent Homemade Chocolate Treats
The gourmet chocolate market is growing like gangbusters, and Truffles offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings.
Chocolates and Confections: Formula, Theory, and Technique
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.
Oh Fudge!
Like the mouth-watering fragrance of the fudge pot bubbling away, this entertaining history with nearly 300 author-tested recipes will whet the appetite and awaken warm memories of that first bite of fudge, so creamy-thick or sugary-crisp.
Candy!
Good introduction with 50 recipes for hard and soft candies: caramels, truffles, fudge, brittle, gumdrops, jellies, mints and more.
Candy: The Sweet History
Remember stopping by the five-and-dime on your way home from school to get a handful of your favorite sweet treat?
Sweets : A History of Candy
A journey into the heart of sweetness. Humans are all, secretly or openly, obsessed with sweet things-and we always have been.
Who Wants Candy?
Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, crèmes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic.
Revised Truffles, Candies & Confections
Guided by Carole Bloom"™s so clear, so simple you"™ll-kick-yourself-for-not-doing-this-sooner instructions, you"™ll be on your way to making batches of some of the 90-plus treats found in Truffles, Candies, and Confections in no time.
The Ultimate Candy Book
Forget store-bought candy. Author, Bruce Weinstein shares recipes for hundreds of homemade treats.
Sweets : A History of Candy
Now in Paper!! A journey into the heart of sweetness. Humans are all, secretly or openly, obsessed with sweet things-and we always have been.











