Thai
Complete Thai Cooking
Authentic Thai cuisine has a rich, centuries-old tradition, and this authoritative handbook celebrates its many variations, with deft ideas for using many spices, sauces, flavorings, and styles.
Vatch's Thai Street Food
Most Thais eat at open air specialist food stalls at least once a day. These food stalls are a pivotal part of Thai culture, offering the freshest and best of Thai cooking.
Original Thai Cookbook
The first complete, authentic Thai cookbook published in America. More than 140 traditional, tested recipes from Thailand's rich cultural heritage. Healthful and slimming, this is the newest exotic cuisine sweeping the country.
Thailand The Beautiful
The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand.
Pleasure Of Cooking: Thailand
From sauces & soups to snacks & main dishes to desserts & drinks. Easy-to-follow guide features simple, exciting recipes.
Thai Food and Cooking
This beautiful book is not only a visual catalogue, it includes over 100 wonderful fragrant recipes to try out, as well as the fascinating history and traditions surrounding this rich culture.
Thai Home Cooking: The Essential Asian Kitchen Series
A sumptuous selection of dishes that make use of Thailand's unique blends of hot, sweet, sour, and salty. From gai yang chicken with lemongrass to stir-fried beef with red curry, this fabulous cookbook is the perfect introduction to Thai cooking.
Best of Regional Thai Cuisine
Chef Chat Mingkwan takes you on a culinary adventure exploring the exotic and distinct flavors of the four regions of Thailand!
Thai Food
2003 James Beard Award Winner! International Category! Renowned chef David Thompson first went to Thailand by mistake; a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine.










