South America
Brazil: A Cook's Tour
Explore this spirited cuisine & culture through 100 appealing recipes, mail & visitors' guides, glossary. Stunning color photos. 216 pgs.
Salud Y Sazon
STEVEN RAICHLEN"S HEALTHY LATIN COOKING in Spanish New! 30 Off! Beard & Child Award winner wows with 200 sizzling recipes from Mexico, Cuba, the Caribbean, Brazil & beyond"the fat removed, but not the fun! Color photos. 368 pgs. 30 Off! IN SPANISH !!!!!
Steven Raichlen's Healthy Latin Cooking
Beard and Child Award winner wows with 200 sizzling recipes from Mexico, Cuba, the Caribbean, Brazil and beyond.
South American Table
The South American Table is an extraordinary and authoritative culinary, cultural, and historical chronicle of this fascinating landscape. The result of 15 years of research, it is the first comprehensive survey in more than a decade of the diverse Latin cuisines of South America.
Secrets of Colombian Cooking
Colombia is a country of vast and exotic creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdalena, and Cauca rivers that bathe its soils with fertility; and to the Andean Mountains
Art of South American Cookery
This cookbook offers delicious recipes for the various courses of a typical South American meal. Dishes show the expected influence of Spanish and Portuguese cuisines, but are enhanced by the use of locally available ingredients.
Brazil : A Culinary Journey,
The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world"s largest river, the Amazon.
Secrets of Patagonian Barbecue
Discover Patagonia's best grilling techniques of distinguished South American "Grill Masters" with years of experience. Here they reveal their secrets for everyone interested in mastering the art of barbecue.











