Pacific Islands
Sam Choy's Polynesian Kitchen
Retail: $29.95 (30% off!)
With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii's most recognized chef, is a rising star on the mainland as well. Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific.
Filipino Homestyle Dishes
Retail: $9.95 (30% off!)
Featuring classic recipes as they are prepared in Filipino homes, this book provides quick and easy instructions for delightful snacks, delectable seafood, and delicious rice and noodle dishes.
Savour the Pacific
Retail: $18.95 (20% off!)
This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine, More than an enticing recipe collection, this book unearths the fascinating lore and history behind the Pacific Kitchen, and shows how ti use and enjoy the exotic ingredient
Fine Filipino Food
Retail: $24.95 (30% off!)
Created from recipes collected during the author's travels to this country at the crossroads of the Pacific Ocean and the South China and Sulu seas, Fine Filipino Food is a testament to a rich mix of cultures.
Roy's Fish & Seafood
Retail: $35 (40% off!)
Owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine.
Tsunami Restaurant Cookbook
Retail: $25 (30% off!)
Seafood remains one of the most intimidating aspects of cooking to most home chefs.