Imperial Mongolian Cooking

120 easy to follow recipes encompass a range of dishes, from Appetizers, Soups and Salads to Main Courses (Poultry & Game, Lamb, Beef, Fish & Seafood), Beverages and Desserts. Among them are Bean and Meatball Soup, Spicy Steamed Chicken Dumplings, Turkish Swordfish Kabobs and Uzbek Walnut Fritters. The recipes are taken from the four khanates (kingdoms) of the empire which include Mongolia, Chinese-controlled Inner Mongolia, China, Bhutan, Tibet, Azerbaijan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, Kazakhstan, Georgia, Armenia, Russia, Poland, the Ukraine, Hungary, Burma, Vietnam, Iran, Iraq, Afghanistan, Syria and Turkey.