Mediterranean
Vegan Italiano : Meat-free, Egg-free, Dairy-free Dishes
Retail: $18.95 (32% off!)
Mangia--minus the meat and dairy--with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen. In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan.
Arabesque
Retail: $35 (40% off!)
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon.
Stylish Mediterranean in Minutes
Retail: $19.95 (32% off!)
Easy-to-follow recipes are easily recreated in minutes to make traditional dishes for any occasion. This book explores the large, but interconnecting part of the world that is the Mediterranean. A true celebration of all things Mediterranean.
Desserts: Mediterranean
Retail: $27.50 (30% off!)
Warm spices, fresh fruits, chocolate and hazelnuts. For the first time, the wonderfully intense flavors of the Mediterranean are captured in one cookbook, with desserts specifically adapted to the American palate.
Patisserie Of E Mediter
Retail: $17.95 (30% off!)
Here is a largely forgottten world filled with the honeyed baklavas and kunafehs that have come to symbolize the essence of luxury and resplendent living.
Matthew Kenney's Mediterranean Cooking
Retail: $24.95 (20% off!)
150 sensuous, North African-influenced recipes from hot New York restaurant, ideal for busy home cooks.
The Figs Table
Retail: $25 (20% off!)
Beard Award-winning authors of Olives Table offers 100 plus soulful antipasti, pizzas, pastas, soups, risotto, salads and desserts.
Time Life Great Meals In Minutes Mediterranean Menus
TIME LIFE. Contains 27 complete menus with recipes that derive from Mediterranean cuisine. Each menu serves four adults, and can be prepared in an hour or less.
A Mediterranean Feast
Retail: $37.50 (30% off!)
A groundbreaking cookbook based on original, primary research in eight languages, A Mediterranean Feast weaves together historical and culinary strands from Moorish Spain to North Africa, from Sicily and the kingdoms of Italy to Greece, the coasts of Balkans, Turkey, and the Near
Paula Wolfert's World Of Food
Out of Print! A collection of recipes from her kitchen, travels, and friends. Here, Wolfort has assembled her first personal collection of recipes, gathered from her own kitchen, her travels, and her friends.