Latin American and Caribbean
Leith's Latin-American
From Leith's School of Food and Wine in London comes this history and exploration of Latin America and its cuisine.
Celebracion
Passionate about the piquant sauces and zesty flavors of Latino cooking? Here's a tempting collection of over 200 recipes from 16 different Spanish countries.
Our Latin Table : Celebrations, Recipes, and Memories
Our Latin Table is the first book to offer a complete collection of celebrations and recipes by one of the premier Cuban-American restaurateurs in the United States today. The book offers mouthwatering menus, easy recipes, and gorgeous photography.
Spirit of the Earth
In Spirit of the Earth, award-winning author Beverly Cox and Martin Jacobs celebrate the rich cuisine of native Latin American cultures through 125 authentic recipes"“from the peppery ajis and scrumptious ceviches of Peru and Chile to the honeyed desserts of the Yucatan Peninsula
Latin & Caribbean Grocery Stores Demystified
The author's knowledge of Latin and Caribbean foods, recipes and cultures guides you through the aisles of Latin and Caribbean groceries, building your knowledge and confidence.
Entrada
Entradacombines two of the world's greatest passions--food and travel--and explores the soul, the people, the passion and the flavor of Latin America while unveiling the many historical and physical wonders of the region.
Cocinando para Latinos con Diabetes
Latinos as an ethnic group are at substantial risk for the development of diabetes. This cookbook presents recipes in a bilingual format for optimal use by the Latino/Hispanic communities.
Nueva Salsa
Believe it or not, salsa beats ketchup as the number 1 condiment. It's number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home.
Latin Cooking
Over 140-recipes, from the hot and spicy to the cool and refreshing, from hand-held snacks to sophisticated main dishes reflect the very best of this exciting cuisine.
Babalu!
Favorite recipes from the world's top Latin chefs and celebrities. Fiery, tangy, and utterly satisfying, Latin cuisine has a reputation that Babalu! celebrates in all its textures, variations, and flavors.











