Korean
Korean Cooking
Over 100 beautifully presented recipes from this characteristic oriental cuisine, including well known dishes; pajon (spring onion pancakes), kujolpan (nine-section appetizer), kimchi (pickled cabbage), and chongol (beef and vegetable hotpot).
Growing Up in a Korean Kitchen
Part memoir and part cookbook, this is one woman's cultural and culinary story, weaving childhood reminiscences with lovingly gathered recipes.
Dok Suni
Straight-from-the-heart cookbook from N.Y."™s famed restaurant features recipes, folklore and family remembrances of deliciously flavorful and healthful Korean cooking.
Eating Korean
A personal guide that brings one of today"™s hippest and healthiest ethnic cuisines to the home kitchen. From Indian and Mexican to Vietnamese and Thai, American interest in ethnic eating is on the rise.
Korean Cooking
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch.






