Japanese

Sushi

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Sale Price: $9.06*
Retail: $12.95 (30% off!)
Sushi

Now, with this practical and attractive guide, you can learn to make sushi at home. Sushi's step-by-step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners and experienced cooks.

Let's Cook Japanese Food!

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Sale Price: $15.60*
Retail: $22.95 (32% off!)
Let's Cook Japanese Food!

Home cooking Japanese-style will surprise you--it's so much more than sushi! Amy Kaneko brings contemporary home-style favorites--learned under the most watchful eye of her Japanese mother-in-law--to everyone's kitchen.

Japanese Light

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Sale Price: $16.49*
Retail: $25 (34% off!)
Japanese Light

Japanese cuisine is renowned for being among the healthiest and tastiest in the world. Low-fat and less dependent on meat and dairy products, the Japanese way of eating is exactly how Westerners are trying to eat today.

Harumi's Japanese Cooking : More than 75 Authentic and

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Harumi's Japanese Cooking : More than 75 Authentic and

A major new cookbook from Japan's phenomenally popular answer to Martha Stewart Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes.

The Wagamama Cookbook + DVD

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Sale Price: $15.56*
Retail: $24.95 (38% off!)
The Wagamama Cookbook + DVD

Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as wel

Japanese Cooking: A Simple Art

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Sale Price: $36*
Retail: $45 (20% off!)
Japanese Cooking: A Simple Art

Since its release twenty-five years ago, Shizuo Tsuji's encyclopedic and authoritative work has been the acknowledged bible of Japanese cooking.

Quick and Easy Japanese

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Sale Price: $15.96*
Retail: $19.95 (20% off!)
Quick and Easy Japanese

Nearly all the dishes in this book can be made in 30 minutes or less; many take just five or ten minutes. And there's no worry involved, because every dish turns out to be delicious.

Japanese Cooking: A Simple Art

Intro by Fisher. Definitive source for cooking concepts & over 220 recipes. Color photos. 517 pgs.

Book Of Sushi

Must-have for restaurant & home Color photos. 127 pgs.