Ireland
New Celtic Cooking
Now in paper! At a time when soul-string Celtic dance, song and ritual are firing spirits anew, the food and drink of the diverse yet similar family of Celtic nations--Ireland, Scotland, Wales, Brittany, Galicia, Isle of Man and Canada's Cape Breton--has come into its own.
New Irish Cookery,
New in paper!!! Paul and Jeanne Rankin, who brought us the best of Irish food in Gourmet Ireland, return with their latest cookbook"”140 recipes that reinterpret traditional Irish cooking, from a buttery soup of oysters and leeks to a honey-roasted ham with cabbage and potatoes.
Parting Glass
What better way to experience the richness of Ireland's cultural heritage than a meandering journey through its traditional pubs? The Parting Glass is a nostalgic ramble through 43 of the most inviting establishments in the cities and countryside of Ireland.
Irish Pub Cooking
From an Irish master chef, comes a masterful introduction to cooking Irish Pub food.
Full On Irish
Gourmand World Cookbook Award Finalist 2006 Modern Irish cooking at its best: in this outstanding book, Kevin Dundon, award-winning chef/proprietor of Dunbrody Country House & Cookery School in County Wexford in southeast Ireland, shares over 80 original recipes inspired by tradi
Best Irish Drinks Book
The Best Irish Drinks delivers countless recipes of cocktails straight from the Emerald Isle. Also included is information about Irish liquors, as well as famous Irish sayings and toasts. Ray Foley is the ultimate authority on bartending.
The Irish Spirit
The Irish Spirit combines the Emerald Isle's favorite recipes with a touch of ale, stout, cider, or whiskey, creating terrific new flavor combinations.









