Ireland
Darina Allen's Ballymaloe Cooking School Cookbook
Since its founding in 1981, students at Ireland"™s respected Ballymaloe Cookery School have benefited from Darina Allen"™s enthusiastic instruction and keen understanding of what makes food taste good.
New Irish Table
In The New Irish Table, author Margaret Johnson"™s love of Ireland permeates page after glorious page of mouthwatering Irish dishes.
Little Irish Baking Book
Charming collection of 77 traditional Irish baking recipes, all wholesome and hearty, many passed down the generations.
Festive Food of Ireland
Just in time for St. Patrick's Day, an incredible selection of Irish foods, all paired with the celebration of Irish festivals and holidays.
Gourmet Ireland
As seen on PBS, hip, modern, elegant Irish cuisine from renowned pair of chefs. American audiences are discovering an imaginative, modern cuisine based on the fresh, green flavors of Ireland.
A Trifle, A Coddle, A Fry
Sixty-seven recipes inspired by or referred to in the works of twelve Irish writers (including George Bernard Shaw, James Joyce, Elizabeth Bowen, Samuel Beckett and more) were created by Irish cooks, Veronica Jane O'Mara and Fionnuala O'Reilly for this cookbook.
Feasting Galore Irish-Style
Among 200 recipes are classics like Irish Stew and Mince Pie, and also holiday specialties such as Christmas Pudding and traditional Halloween delicacies like Boxty, and Colcannon which contain paper-wrapped charms.
Irish Puddings, Tarts, Crumbles, and Fools
Everybody loves a fool -- especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts.
Irish Heritage Cookbook
You don't need to travel to the Old Country to explore the new flavors bursting forth on the Irish culinary horizon. Always blessed with a wealth of fresh ingredients, modern Irish cooks are using those ingredients to create a sophisticated, contemporary style of cookery.
Irish Heritage Cookbook
This superb volume is beautifully photographed and is the definitive guide to Irish food and cooking, bringing together the rich and varied ingredients, culinary customs and recipes of the Emerald Isle.











