Ireland
Myrtle Allen\'s Cooking At Ballymaloe House
Charm, wit & 100 great recipes from the internationally acclaimed chef of Ireland\'s most famous guest house. Lovely color photos.
Ballymaloe Seasons
Sumptuous cooking from famed Irish country house in 125+ recipes, lavish color photos of amazing gardens & thoughtful essays. 192 pgs. Hard (List 29.
Irish Proverbs
This little book of delightful Irish proverbs is illustrated with pencil drawings and beautifully presented.
Gourmet Ireland 2
In the past, some have considered the words Gourmet Ireland paradoxical, but Paul and Jeanne Rankin have used their extraordinary culinary talents to lay this belief to rest.
Little Book of Irish Baking
This mouthwatering collection of recipes from Ireland\'s rich baking tradition is a wonderful introduction to Irish breads and cakes.
Irish Country Kitchen
Containing over 250 recipes and 50 full-color photos displaying finished dishes and the countryside in which they remain so popular, this wide-ranging guide to Irish cooking doubles as a pictorial tribute to the Emerald Isle.
Myrtle Allen\'s Cooking at Ballymaloe House
Completely redesigned! Legions of Irish-Americans, tourists familiar with the guest house and gourmets intrigued by an oft-neglected cuisine clamored for this groundbreaking cookbook devoted to traditional Irish dishes.
New Irish Cookery
Irish hospitality is the stuff of legend, so it\'s only natural that Ireland is home to some of the best food and drink money can buy.
New Celtic Cooking
At a time when soul-string Celtic dance, song and ritual are firing spirits anew, the food and drink of the diverse yet similar family of Celtic nations--Ireland, Scotland, Wales, Brittany, Galicia, Isle of Man and Canada\'s Cape Breton--has come into its own.











