Indian
Benagali Cooking
This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and festivals which have shaped the region's cooking.
Monsoon Diary
2004 James Beard Award Nominee for Writing & Reference New in Paper. In the tradition of M.F.K.
Madhur Jaffrey Indian Cooking, Revised and Enlarged
Chef magazine called this book"s author "the best-known ambassador of Indian food in the United States"...and the Boston Herald referred to her as "the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.
Easy Indian Cooking
Savory Indian recipes. Indian cooking is exhilarating and exotic--and now it's easier than ever. Although Indian dishes are richly flavored, they need not be complicated to create in an American kitchen.
Indian Essence
Indian food has undergone big changes in the past few years. A new generation of chefs trained at India"s major hotels are reviving classic dishes and creating a new haute cuisine.
Indian Home Cooking
Features 60 authentic, yet simple Indian culinary classics. In no time, home cooks will be enjoying crisp, light dosai, whipping up batches of kulfi, sharing fabulous curries with friends or mixing their own traditional spice blends--the backbone of Indian cooking.
Simply Indian
Samosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have unique and complex flavoring, they need not be complicated to create in your own kitchen.
From Curries to Kebabs
2004 James Beard Award Winner for International 2004 IACP Award Nominee for International Category From one of the world's best-loved authorities on food from India and the world comes an evocative and irresistible survey of the world's greatest dishes.
New Tastes of India
This mouthwatering collection of vegetarian recipes captures all the vibrancy and freshness of southern Indian cooking.











