Indian
Go Ahead"“Make My Curry!
Raise the heat in your kitchen! Vancouver restaurateur Sami Lalji shows you how with this appealing and exotic cookbook.
Healthy South Indian Cooking
150 mostly vegetarian recipes will allow home cooks to create fabulous exotic fare like potato-filled dosas with coconut chutney, Pearl Onion and Tomato Sambhar, and Eggplant Masala Curry with ease.
Indian Regional Classics
When it comes to Indian cuisine, few, if any, chefs are as talented, celebrated, and adept as the versatile Ms. Sahni. Now revised and repackaged to focus on the distinctiveness of India?
Betty Crocker's Indian Home Cooking
This unique cookbook takes the reader on a culinary journey of India--the land of fragrant spices and savory dishes.
Tandoor: The Great Indian Barbecue
Cooking in baked-clay ovens dates back to images found on wall paintings in ancient Egypt and Mesopotamia, and the Indian version--tandoor--can rightly claim to be one of the world's oldest methods of cooking.
Cuisines of India
For centuries Arab ships sailed to the southern coast of India for the spices that now add heavenly fragrance to an irresistible lamb curry from Tamil Nadu.
Indian Cookbook
Indian cuisine is as rich and varied as the country itself and this wonderful compendium is the perfect guide for anyone who wants to explore the delights of Indian cooking in their own home.
Turmeric Trail
An expert and intimate Indian cookbook that brings together family traditions, local details, and superb recipes from a rising star in the food world.
30-Minute Vegetarian Indian Cookbook
100 quick and easy Indian vegetarian recipes to prepare in 30 minutes or less, with helpful menu-planning and make-ahead advice.











