Indian
Amma\'s Cookbook
Retail: $19.95 (60% off!)
Amma (mother) is an Indian housewife and grandmother who began posting recipes for her children on the Internet when they moved overseas and missed her cooking. From this simple beginning in 1996, Ammas.
One Spice, Two Spice
Retail: $34.95 (37% off!)
Floyd Cardoz, chef and co-owner of New York City\'s Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation.
Vij\'s
Retail: $29.95 (34% off!)
At Vij\'s, one of North America\"™s most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India.
Climbing the Mango Trees
Retail: $25 (37% off!)
Today\"™s most highly regarded writer on Indian food gives us an enchanting memoir of her childhood in Delhi in an age and a society that has since disappeared.
The Calcutta Kitchen
Retail: $29.95 (30% off!)
Calcutta\'s food is richly diverse. There\'s freshwater fish from the city\'s rivers, street food, recipes influenced by the British presence, sweets, extraordinary vegetarian dishes, and a rich variety of rice dishes.
India\'s Vegetarian Cooking : A Regional Guide
Retail: $29.95 (34% off!)
The regional varieties of healthy and inspiring recipes of India have yet to be discovered and here Monisha strives to put this right.
New Indian Home Cooking
Retail: $16.95 (30% off!)
This book features more than 100 quick and easy-to-prepare recipes\"”from appetizers to desserts\"”plus sample meal plans, time-saving tips, vegetarian meals, nutritional analysis for each recipe, glossary of cooking terms and ingredients and more.
The Curry Book
Retail: $15 (20% off!)
An accessible collection of more than 100 timesaving and traditional curry dishes from all parts of the world. Many of the recipes are simple and quick, while others are thoroughly traditional.
Risotto
Retail: $16.95 (20% off!)
120+ delectable recipes for the classic rice dish of northern Italy feature herbs, vegetables, meat, poultry, seafood & cheese 325 pgs.