French Country
Anne Willan : From My Chateau Kitchen
Retail: $45 (71% off!)
The kitchen of the title is in a 17th-century chateau called Le Fey, high on a hill in Burgundy.
From a Breton Garden
Retail: $22.95 (43% off!)
Josephine Araldo was a treasure - as a cook and teacher. Robert Reynolds captures both her earthiness and classical training in these superb vegetable recipes that trace her years in Brittany, Paris and San Francisco.
From a Breton Garden
Retail: $14.95 (47% off!)
Josephine Araldo was a treasure - as a cook and teacher. Robert Reynolds captures both her earthiness and classical training in these superb vegetable recipes that trace her years in Brittany, Paris and San Francisco.
Francesca : Spanish-Language Edition
Retail: $16.95 (20% off!)
Fans of French cooking will appreciate these time-honored classics and exciting new recipes - all of which have been designed for the way people cook today.
Barefoot in Paris
Retail: $35 (40% off!)
From the South Fork of Long Island to the Left Bank of Paris, Ina Garten has her finger on the pulse of what people really want to eat--and how they like to cook.
Cooking & Travelling in South-West France
Retail: $45 (20% off!)
Travel with Australia's most renowned food writer, Stephanie Alexander, to the gastronomic heart of France, the legendary south-west, and discover the food, wine, history and culture of the region.
Potager
Retail: $22.95 (65% off!)
Foreword by Alice Waters. Chronicle Books reissues this cookbook classic with a new cover to introduce it to a new generation of readers.
French Food at Home
Retail: $24.95 (30% off!)
A new look at French food by a fresh new voice!! French food isn't just about starred restaurants, culinary textbooks, and expensive, rarefied ingredients.
Paris Sweets
Retail: $26 (30% off!)
The author of Baking with Julia and the award-winning Desserts By Pierre Herme has written a book for everyone who loves Paris and dessert.
Southwest France, the Collected Traveler
Retail: $19.95 (30% off!)
The popular Collected Traveler series continues with Southwestern France, once again combining the entertaining and the practical, offering the best previously published essays and articles about the region with detailed advice and tips for people who want to make the most of the