French Country
Gluten-Free French Desserts and Baked Goods
Wheat flour, omnipresent in all the classic baked goods, has successfully been replaced in this collection of exquisite French desserts.
Provence A-Z
An indispensable, richly informative, and always entertaining sourcebook on Provence by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference.
French Women for All Seasons
For the legions of fans who asked for seconds after devouring French Women Don"™t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year.
Colors of Provence
Under the bright Provencal sun, the colors of earth, stone, trees, fruits, and flowers give this region its unique character and beauty"”from the deep purple of lavender fields to the radiant yellow of sunflowers, and from the bright red of vine-ripened tomatoes to the earthy bla
Van Gogh's Table
New in paper! At the Auberge Ravoux, in a tiny artists' village twenty miles from Paris, Vincent Van Gogh found a measure of peace in an otherwise ill-starred life.
A Pig in Provence
Autographed Bookplates Available While They Last! From the author of Potager: Fresh Garden Cooking in the French Style comes another extraordinary memoir of a woman embarking on a new life--this time in the South of France.
Markets of Paris
Perhaps the most pleasurable way for any visitor to feel at home in Paris"“and one of the easiest ways to get to know the city"“is to meander through any of its dozens of street markets.
The Frenchwoman's Kitchen
Behind the grandeur of haute cuisine, stands its less famous but equally delectable foundation: the delicious and varied styles of rural French home cooking. Many of the most renowned dishes got their start as recipes handed down from mother to daughter in the family kitchen.
French Herb Garden, Recipes
In almost every village in the south of France, fresh herbs flourish in the wild, on farms and in gardensand they are an essential part of the country's celebrated and luscious cuisine.
The Magic of Provence
When Yvone Lenard returned to her native France and purchased a house in a hilltop village of Provence, an enchanted world of food, wines and unusual adventuresincluding chicken rustling, flirtatious advances from neighbors and a séancewas opened up before her.











