French Classic
The Food Lover's Guide to the Gourmet Secrets of Paris
The gourmet treasures of the French capital come alive in this must-have book for the traveling food lover.
Eating & Drinking in Paris : 3rd Edition
Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience ¿ but you have to know what to order!
Ducasse: Flavors of France, New Edition
Brash, driven, and dazzlingly inventive, Alain Ducasse was the youngest chef ever to be awarded three Michelin stars, and in 1998, he became the first chef in over sixty years to earn three stars in two restaurants simultaneously.
Chez Jacques : Traditions and Rituals of a Cook
Author-autographed book plates while supplies last. Of the 20-plus cookbooks Jacques Pepin has written, Chez Jacques is his most personal and engaging. Now starring in his tenth PBS series, Pepin ranks among America's most beloved cooking teachers, and this book reminds us why.
Saveur Cooks Authentic French
Rediscovering the recipes, traditions, and flavors of the world's greatest cuisine.
The Ethnic Paris Cookbook
Paris is a great food city. Its unrivalled reputation spans the globe. The city's exceptional and delicious culinary scene has been slowly evolving so that today, eating in Paris is no longer limited to traditional French cuisine.
Basque History of the World
From the author of Cod: A Biography of the Fish that Changed the World, comes the illuminating story of an ancient and enigmatic people. Signs of their civilization existed well before the arrival of the Romans in 218 B.C.
New French Baker
Immerse yourself in the luscious desserts, bakery breads, regional specialties and eye-popping cakes found in French pastry and bread shops. 200 exceptionally easy-to-follow recipes.
Dessert Sensations: Fresh From France
Faye Levy's spectacular mix of updated, lighter French classics & new, boldly flavored fruit desserts. 225 recipes. Color photos. 408 pgs.











