European
Black Forest Cuisine
Centuries of influence have fused together the age-old customs of the people of the Black Forest with the culinary traditions of surrounding countries to create a way of life and eating that is both comforting and sophisticated.
Bernard Clayton's New Complete Book of Breads
New in paperback! First published in 1973, Bernard Clayton's The Complete Book of Breads immediately became a modern classic; under his guidance, a generation of home bakers was introduced to the seductive pleasures of baking and produced their first loaves.
The Best of Croation Cooking : Expanded Edition
New revised and expanded with a chapter on Croatian wines! These are some of my favorite dishes and I am proud to share them with the rest of the world! -- Goran Visnjic, actor (Dr. Luka Kovac on NBC's ER) An excellent collection of traditional Croatian recipes.
The Georgian Feast : The Vibrant Culture and
According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia.
Country Breads of the World
In this book, the complete bread-making process is explored in depth, beginning with the milling of the grains used for bread flours and the different types of leavenings used to raise dough, to working and shaping the dough and the actual baking process.
Pita The Great
Best Seller! THE book on baking pita plus 100 recipes for dips, fillings & toppings. 176 pgs.
Bread
Bake your way around the world with this atlas of 150 recipes, both familiar & unusual, leavened & unleavened, savory & sweet. Fascinating history & folklore, practical grain & flour info. Instructive color photos. 192 pgs. Hard (reg. 18.
Eurodelices : Pastries
More than 100 chefs at renowned restaurants in seventeen countries share their culinary secrets. Includes over 300 exceptional recipes with lavish color photos and biographical information for each featured chef. Part of a series which is a culinary document of European Culture.
Eurodelices: Cold Appetizers
More than 100 chefs at renowned restaurants in seventeen countries share their culinary secrets. Includes over 300 exceptional recipes with lavish color photos and biographical information for each featured chef. Part of a series which is a culinary document of European Culture.











