Eastern European
The Eastern and Central European Kitchen
Retail: $29.95 (34% off!)
The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West, as borders open up and Europe is extended.
The Food of Israel
Retail: $18.95 (30% off!)
This is the only cookbook that successfully combines the best of Israeli cuisine with the allure and scope of a great destination guide.
Taste of Latvia
Retail: $24.95 (20% off!)
100 easy-to-follow recipes for classic Latvian dishes, along with bits of folk songs, poetry, mythology, historical accounts and local customs that reflect Latvia's rich history and cultural traditions.
Wine & Food of Bulgaria
Retail: $15.95 (50% off!)
Detailed guide to wine regions with dozens of dishes. Color maps, photos & illus.
Art of Lithuanian Cooking
Retail: $12.95 (20% off!)
Here is a Wonderful collection of classic Lithuanian recipes that will be welcome on any table. The author provides easy step-by-step instructions for creating authentic and delicious Lithuanian fare.
Viennese Pastry Cookbook
Retail: $15 (33% off!)
Exquisite recipes, handed down through the generations, for classic pastries & tortes (with & without flour), hot desserts, icings, fillings, more.
Taste of Romania
Retail: $24.95 (20% off!)
Expanded Edition This bestselling Hippocrene cookbook has been updated with a chapter of Romanian-Jewish recipes!
Traditional Bulgarian Cooking
Retail: $22.50 (65% off!)
First comprehensive look in English at colorful blend of South Slav, Turkish & Mediterranean influences thru 140+ recipes from full range of home cooking.
Eat! Eat!
Retail: $20.95 (71% off!)
A collection of more than 125 family heirloom recipes combine authentic Central European-Jewish dishes with modern cooking techniques and include special menus for the major Jewish holidays and tips on adapting recipes for low-fat and low-sugar content.
In Memory's Kitchen
Retail: $25 (60% off!)
The heart of this book is a compilation of remembered recipes written down by malnourished women in Terezin, a Nazi concentration camp in Czechoslovakia.