Chinese
Chinese Medicinal Herbs
Chinese scholars have been writing medical treatises for nearly 5, 000 years, the grandest and most comprehensive of which is the herbal Pên T'sao, published by Li Shih-chên in 1578, after three decades of research.
Dim Sum
With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal.
Savoring China : Williams-Sonoma
Part travelogue, part cookbook, this title in the award-winning series features delicious recipes, hundreds of breath-taking photos, original watercolor illustrations, hand-drawn map, all capturing the essence of the country's rich heritage and diverse culinary traditions.
Secrets from a Chinese Kitchen
New in paper! Exquisite Chinese recipes in a collection outstanding for its variety and balance, its use of fresh ingredients, and its flavor-enhancing techniques.
Susanna Foo Chinese Cuisine
A James Beard Award-winning cookbook--available again in paperback. Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America's best chefs by publications as diverse as Esquire, Food & Wine, and USA Today.
Best of Taiwanese Cuisine
Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings, and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east featured in recipes like Piquant Lime Chicken in Swallow's Nest; the hot, spicy, fried foods
Chinese Regional Cooking
East, West, North, South--China has produced four great schools of cuisine over the centuries. From one who was brought up in China and has taught thousands of Americans, comes a unique array of recipes that cover all four major cultures.
Moonbeams, Dumplings & Dragon Boats
Filled with delectable recipes, hands-on family activities, and traditional tales to read aloud, this extraordinary collection will inspire families everywhere to re-create the magic of Chinese holidays in their own homes.
Everyday Chinese Cooking
When Leeann Chin came to the United States in 1956, she needed all the ingenuity she could muster to cook the delicious and authentic Chinese dishes she loved in a kitchen equipped with only an avocado green range.











