Chinese
Classic Chinese Cooking
Celebrated culinary expert Yan-Kit So combines more than 100 colorful Chinese recipes that will help you unlock the door to the classic Chinese kitchen.
Fried Eggs with Chopsticks
Polly Evans's itinerary for China was simple: travel by luxurious high-speed train and long-distance bus, glide along the Grand Canal and hike up scenic mountains.
Dim Sum Made Easy
Tasty tidbits that make a meal or serve as appetizers: that"™s Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions.
Revolutionary Chinese Cookbook : Recipes from Hunan Province
Recipes and fascinating tales from one of China's most vibrant culinary regions.
Simple Chinese Cooking
Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket Simple Chinese Cooking offers Kylie Kwong"™s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor.
My Grandmother's Chinese Kitchen
Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother.
Classic Chinese Cuisine
Renowned Chinese chef Kenneth Lo brings together 100 traditional and new dishes from all over China, including soups, rice and noodles, vegetables, tofu and eggs, fish and seafood, chicken, duck and more.
Chinese Delights
50 recipes for the successful creation of delicious and authentic Chinese meals at home.











