Central and South American
Aphrodita
Retail: $18 (31% off!)
Isabel Allende celebrates sensual food & aphrodesiacs with stories New & old, poems, paintings, personal anecdotes, recipes and more.
Iron Pots & Wooden Spoons
Retail: $12 (20% off!)
Jessica B. Harris explores deeply rooted influences of African cookery on Cajun, Creole, South American & Carribean cuisines thru 175+ recipes, history & family traditions. Classic.
Little Brazilian Cookbook
Retail: $6.95 (43% off!)
The taste of Brazilian cuisine reflects its exuberant and varies influences in these 30 recipes.
De Mi Cocina
Retail: $22.95 (30% off!)
This cookbook is in Spanish. This beautiful 4 color cookbook features 200 recopies of Lucy Pereda, one of the most recognized and admired figures on Hispanic television.
Ofelia
Retail: $19.95 (50% off!)
Ofelia Ramos Anunciato is the best known Brazilian television cook and cookbook author. Here she presents an insight into the diverse cooking of her native country and introduces proven, but also completely new recipes.
Cafe Brazil
Retail: $19.95 (60% off!)
This compendium of 75 traditional Brazilian recipes offers a range of diverse and delicious meals, from mango sorbet to the Brazilian national dish, feijoada.
Tasting Chile
Retail: $24.95 (30% off!)
Tasting Chile contains 140 traditional recipes from home chefs and restaurants from across this South American country, spanning a variety of dishes that ranges from spicy salsas and hearty soups to the ubiquitous empanada and desserts such as sweet cream crepes.
Hot & Spicy Latin Dishes
Retail: $14.95 (47% off!)
Best fiery recipes from Las Americas for salsas, appetizers, soups, entrees, vegetables, even cool drinks & desserts.
In a Cuban Kitchen
Retail: $24.95 (30% off!)
Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various fusion dishes, but the real home cooking of Cuna is delicious and rewarding on its own.
Havana Salsa
Retail: $24 (30% off!)
This vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood--warm nights, pounding surf, energetic music...and the memorable meals that both nourished and delighted her throughout the years.