Caribbean
Cuba Cucina!
From classic to nuevo, wide recipe repertoire plus complete glossary of ingredients & techniques. Illus. 288 pgs.
Traveling Jamaica With Knife, Fork & Spoon
Bursting with lush colors & flavors: 140 recipes & fascinating tales from this freewheeling land Color photos. 232 pgs.
Dorinda's Taste of Caribbean
The Caribbean is a rich culinary melting pot, where influences from Europe, East Asia, and especially Africa meet a stunning array of native produce and seafood.
Life & Food In The Caribbean
Classic! Loving, exciting exploration, thru essays & recipes, of culture & cooking from Jamaica to Guyana. 188 pgs. Paper (List 11.
CARIBBEAN LIGHT
Caribbean Light brings you vibrant, good-time homestyle island food thats not only exciting but healthful and nutricious as well.
Classic Jamaican Cooking
Okra, plantains, sweet potatoes, and mangoes: these and other essential ingredients of Jamaican cooking are now widely available in North America, bringing the island's delicious cooking within anyone's reach.
Puerto Rican Cuisine In America, Second Edition
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous.
Tradewinds and Coconuts
When author Jennifer Brennan lived in Guam, she saw and sampled the bounty of delights that can only be found in the lush Pacific Islands: exotic meats, unusual seafoods, and extraordinary fresh fruits and vegetables, all brought together with flavors and species in delicious new











