Caribbean
Eating Cuban
To "eat Cuban" is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island"s music.
Calypso Coolers
The sun caresses your skin as you gaze upon the sparkling turquoise waters of the Caribbean. Soft white sand cushions your toes, and willowy palms dance in the warm breezes. As you lift your drink, you inhale the sweet aromas of coconut and lime juice.
Modern Caribbean Cuisine
Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the islands of the Caribbean.
Jerk from Jamaica : Barbecue Caribbean Style Revised
When Helen Willinsky first published her classic Jamaican barbecue cookbook, jerk was a fightin' word to most people outside the Caribbean Islands. Not anymore.
Caribbean Pantry Cookbook
70 vibrant recipes for condiments, seasonings, preserves, snacks, sweets & drinks from the lands of spice & sun. Mail sources.











