Canadian
Schmecks Pies & Tarts
Mouthwatering ways to combine fruits, custards & pastry. Edna Staebler's delightful little books are packed with schmecksy (tasty, as her Mennonite neighbors say) food & entertaining tales.
Home Cook Book
The Home Cook Book of 1877 was Canada's first fund-raising cookbook, the one that inspired an enduring tradition of community cookbooks.
Schmecks Baking With Yeast
Proves that there's nothing like the taste of crusty loaves, sticky buns, muffins, and bread--all made easy with Edna's recipes.
More Baking with Schmecks Appeal
More Baking makes it easy to prepare biscuits, bannocks and buns--not to mention scones, waffles, popovers, coffee cakes, fritters and even mysterious singin' hinnies.
Rise & Dine Canada, Second Edition
Escape to the romance and fine dining of Canada's bed and breakfast inns every time this book is opened.
Salut!
Cooking with Quebec beer is raised to a culinary art in this recipe book featuring soups, appetizers, salads, dressings, and main dishes made with local microbrews (or with easy-to-find American substitute beers also listed).
Taste of Montreal
Garam masala, lemongrass, sausage subs, spruce beer, epazote, and truffles are among the foods served up in the ethnic neighborhood restaurants and strip malls featured in this culinary sampling of the food and cultures of Montreal.
A Taste of Quebec
A Taste of Quebec is the definitive guide to traditional and modern cooking in this distinctive region of Canada. Featuring specialties from each section of the province, where else could you find seven recipes for tourtiere, each with a different local variation?
Susur : A Culinary Life,
Over the past decade, Toronto-based chef Susur Lee has built an international reputation with his groundbreaking cuisine, winning raves such as culinary genius from critics and chefs alike.
Simply the Best
Profiles of Ontario's best in hospitality, with recipes. Simply the Best is a celebration of Ontario's finest inns, all of which have been judged to be the finest in their class. The book is a culinary journey featuring an original collection of 100 recipes from the inns.











