Star Chefs Cookbook

The lives and favorite recipes of British and Irish chefs who have been awarded Michelin Stars, including Raymond Blanc, Rose Gray and Ruth Rogers, Anton Mosimann, Gordon Ramsay, Michel Roux, and Marco Pierre White. The Star Chefs Cookbook is a delightfully illustrated collection of personal portraits of the most celebrated chefs in Britain and Ireland. Each chef has offered his or her favorite recipes and talked with the author about their life and work. Luminaries like Rose Gray and Ruth Rogers of The River Caf&#eacute;, Anton Mosimann of The Savoy, and Raymond Blanc of Le Manoir aux Quat"™ Saisons have all contributed their thoughts and their restaurant"™s best dishes. Among the recipes are Ravioli of Lobster (Gordon Ramsay), Taglietelle of Oysters (Marco Pierre White), Loin of Lamb with a Mustard and Herb Crust (Anton Mosimann) and Chocolate Nemesis (Rogers & Gray).