British Isles
Scottish Cookery
Scottish dishes are known throughout the world as being most distinctive, ntaural, and flavorful. This collection of recipes includes easy-to-make entrees, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding.
Cornucopia
Food, once the same of the British nation, is now the object of their shameless interest. A revolution is afoot, and never in the annals of human nutrition have so many people eaten so well. So, at least, we are led to believe.
Crank's Bible
The definitive collection of over 200 healthy and enticing vegetarian recipes from the UK's top vegetarian chef and celebrated Cranks food writer, Nadine Abendsur. Nadine's passion is to create healthy vegetarian food with a modern, delicious twist.
Cooking with the Two Fat Ladies
Companion to the cooking show called a riotous feast by the Associated Press, Clarisa Dickson Wright and Jennifer Paterson's long-awaited first cookbook features more than 100 original recipes, beautiful full-color photographs and culinary reminiscences from the pair the Wall Str
Food with the Famous
In this fascinating work Jane Grigson takes eleven famous women and men and explores their culinary lives, giving the reader a chance to cook and share some of the meals they themselves enjoyed.
Food For Friends
Food for Friends, which was Grigson's first book, is an imaginative collection of recipes for people who lead busy lives, i.e. just about everybody. The emphasis is on informal entertaining, many of the dishes also make excellent meals for one or two.
Particular Delights
A little gem, ideal for entertaining, for light and tempting dishes that balance taste, aroma, texture and color. Metric/Imperial measures.
Little Book of English Teas
Afternoon tea is an English ritual, a social as well as culinary affair. This little book presents an exquisite array of afternoon tea far, from dainty sandwiches and biscuits to heartier muffins and cakes.
Real Fast Food
Nigel Slater, winner of 3 Glenfiddich Awards, highlights simple techniques and assertive flavors in 350 recipes ready to eat in 30 minutes or less.











