British Isles
Henrietta Green's Farmers' Market Cookbook
Retail: $24.95 (20% off!)
Farmers' markets are interactive, hip and healthy.
Food of London
Retail: $18.95 (30% off!)
Those who haven't been to London recently may not realize that the city's culinary life has been transformed. Gone is the stodgy fare you may be expecting. Taking its place is a vivid, varied cuisine that combines multi-cultural influences with traditional English fare.
Livebait Cookbook
Retail: $30 (73% off!)
London's award-winning chef gracefully shows how quick and easy - and surprising - 175 seafood recipes can be. The Livebait Cookbook is organized according to who you are cooking for, with chapters like Family Meals, Grandstand Dishes, and Dinners a Deux.
New Emmerdale Cookbook
Retail: $29.95 (20% off!)
Takes the reader on a gastronomic tour of Emmerdale, Yorkshire's most famous village. Delicious modern recipes for snack and starters, brunches and lunches, dinners and main meals, parties and special occasions, and more.
Fine English Cookery
Retail: $19.95 (20% off!)
English food is enjoying a renewed vitality after decades spent in the shadow of European and other cuisines.
Nick Nairn's New Scottish Cookery
Retail: $35 (30% off!)
In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Whether it"™s wild salmon, organically raised beef, berries, shellfish, or whisky, it"™s bursting with flavor.
Curry : The Biography of the Nation's Favourite Dish
Retail: $19.95 (30% off!)
Britain is a nation of curryholics--with more than 8, 000 curry restaurants. Where did the word curry come from? When did the first curry restaurants comes to Britain? This book traces the story of curry in Britain.
Star Chefs Cookbook
Retail: $22.95 (30% off!)
The lives and favorite recipes of British and Irish chefs who have been awarded Michelin Stars, including Raymond Blanc, Rose Gray and Ruth Rogers, Anton Mosimann, Gordon Ramsay, Michel Roux, and Marco Pierre White.
Dinner at Buckingham Palace
Retail: $29.95 (30% off!)
A treasure trove of recipes, menus, photos, and stories drawn from the diaries, recollections, and personal mementos of royal servant Charles Oliver. Based on the Diaries of Charles Oliver.
Savoy Cookbook
Retail: $35 (71% off!)
In The Savoy Cookbook, celebrated chef Anton Edelmann welcomes us into one of the world"™s greatest, most glamorous hotels. An elegantly designed, lavishly illustrated volume, featuring 100 classic and contemporary recipes. American measures.