British Isles
Gourmet Tour Gr Brit & Ireland
FREUD. From the most sophisticated of London establishments to the most enchanting secluded country inns, Sir Clement profiles each restaurqant, and tantalizingly describes its house specialties.
New Cooking Of Britain & Ireland
Innovative restaurant chefs make wonderful use of regional foods throughout 200 recipes. 433 pgs.
Elisabeth Luard's Country Cooking
Retail: $14.95 (60% off!)
Award-winning authority writes elegantly about British rural food, placing her delicious recipes in natural context of country rhythms. Metric.
Simply Fish
How to buy, prepare & cook nearly 100 fish & shellfish, from traditional favorites to the more unusual, with international recipes. Illus. 333 pgs. Metric, Imperial measures.
Charleston Kedding: A History of Kitchen Gardening
Retail: $49.95 (60% off!)
This evocative and beautifully illustrated book traces the history of kitchen gardening from its earliest known Greek and Roman roots to the present day through the creation of Charleston Kedding, an imaginary yet typical large English country estate.
Food and Feast
Retail: $18.99 (47% off!)
This unique, and fully illustrated book begins by examining this extraordinary range, disscussing its production and distribution and identifying the different types of food eaten by all classes of medieval English society.
Victoria Charms Of Tea
The tradition of tea time has long been a cherished one, bringing tranquil settings to the mind, delicate refreshments to the palate, and warm conversation with good friends to the heart.
Scotland on a Plate
Retail: $27.95 (20% off!)
A colorful cookbook packed with the very best of Scotland's cuisine.
Glasgow on a Plate
Retail: $18.95 (30% off!)
Featuring some of the best chefs in Glasgow, tantalizing recipes, and stunning photography in an intelligently written book. Each page reveals another example of the exciting culinary possibilities available in Glasgow.