British Isles
British Food
Retail: $35 (30% off!)
Until the middle of the nineteenth century, English cuisine was known throughout Europe as extraordinarily stylish, tasteful, and contemporary, designed to satisfy sophisticated palates.
The Art of Scottish-American Cooking
Retail: $21 (35% off!)
Make authentic Scottish-American meals and learn the history behind them.
Breakfast, Lunch, Tea
Retail: $29.95 (40% off!)
Tucked away on a side street near the Gare du Nord in Paris lies a New York Times and New York Magazine recommended Anglo-French bakery with lines of people who crowd into the shop on weekdays, choosing from the lunchtime display of salads, vegetable tarts and pastries on the sho
The Scottish Kitchen
Retail: $19.95 (30% off!)
New in Paper! Christopher Trotter, a restaurant chef who now cooks for pampered guests at a 16th-century castle in Fife, Scotland, is interested in traditional Scottish food, as well as contemporary fare.
A Cook\'s Tour of Scotland
Retail: $29.95 (34% off!)
Sue Lawrence once again sings the praises of Scotland\'s bounty as she shares 120 delicious and original recipes. An award-winning food writer, Lawrence has journeyed the length and breadth of the country to meet the people who farm and produce its food.
Gourmet Glasgow
Retail: $29.95 (30% off!)
There\'s a freshness about Glasgow\'s restaurant life--a life that awakens before sun-up to the buzz of the markets, stretches through breakfast as the city grinds into action, tempts the hungry shopper and flagging worker as lunch-time beckons, and indulges the senses as evening
Victorian Cakes
Retail: $9.95 (40% off!)
Sale! Caroline King, esteemed food writer in the 1920s & \'30s, combines memories of her 1880s childhood with 70+ rich dessert recipes. 208 pgs.
