Peter Gordon's World Kitchen

With an uncanny ability to successfully fuse ingredients from the far corners of the world, New Zealand"™s Peter Gordon has won international acclaim for his decidedly independent approach to cooking. Peter Gordon's World Kitchen features more than 200 of Chef Gordon"™s diverse and eclectic dishes, including Carrot, Apricot, and Pinenut Fritters; Spicy Black Bean and Peanut Salsa; Pan-Fried Salmon and Chorizo with Tomato and Basil; Veal Chops with Vanilla-Braised Butter Beans; and Banana and Ginger Cheesecake with Lime and Clove Cream. Using exciting and sometimes unexpected combinations of flavors and textures, Chef Gordon veers away from ho-hum regional cuisine to create delicious and innovative dishes easy enough to prepare at home.