A Taste of Africa

Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously traveled across the Atlantic to countries such as Brazil, Cuba, Jamaica, and the United States. Written by bon vivant and storyteller Dorinda Hafner, A Taste of Africa is a tantalizing introduction to some of the most exciting, dynamic food in the world. In over 100 traditional and modern recipes from ten countries in Africa, the Caribbean, and South America, Dorinda lovingly shows readers how to prepare a wide range of African delights, such as the Moroccan classic Tagine of Lamb with Pumpkins, Vegetables, and Fruit and Fried Plantains. This guide to wholesome and tasty cooking the African way, illustrated with maps and enlivened folk tales and history, will find a valued place in kitchens everywhere. Helpful sidebars explain unusual ingredients and provide historical background of African foods and customs. Dorinda Hafner was born in Ghana, West Africa. She later moved to Australia and has worked as a storyteller, actress, dancer, choreographer, public speaker, writer, and television chef. Dorinda has written five books and is the host of a popular cooking show broadcast in 39 countries. Dorinda currently divides her time between Australia, Great Britain, and the United States.