African
The Soul of a New Cuisine
In The Soul of a New Cuisine, award-winning chef Marcus Samuelsson takes his formidable culinary talents and curiosity to Africa to bring the continent"™s diverse cultures and cuisines alive for home cooks.
In The Soul of a New Cuisine, award-winning chef Marcus Samuelsson takes his formidable culinary talents and curiosity to Africa to bring the continent"™s diverse cultures and cuisines alive for home cooks.