Around the World
The Soul of a New Cuisine
In The Soul of a New Cuisine, award-winning chef Marcus Samuelsson takes his formidable culinary talents and curiosity to Africa to bring the continent"™s diverse cultures and cuisines alive for home cooks.
Cuisine of Armenia
The standard in its field and an acknowledged classic, The Cuisine of Armenia is the first book in any language to offer a comprehensive view of Armenian cookery.
Armenian Table
Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking--a cuisine that combines Mediterranean flavors with Persian and Russian accents.
Curry Cuisine
From Rajasthan in the north of India to Kerala in the south, from Thailand to Vietnam to Africa, Britain, and the Caribbean, this global exploration of curries is authoritative, invitingly illustrated, and completely hands-on.
Hummus : And 65 Other Delicious &
Hummus by any name--chickpea, garbanzo bean, ceci bean, or even (in India) bengal gram--is delicious! Recipes from all over the world are collected here for 65 imaginative hummus and other chickpea dishes.
Peter Gordon's World Kitchen
With an uncanny ability to successfully fuse ingredients from the far corners of the world, New Zealand"™s Peter Gordon has won international acclaim for his decidedly independent approach to cooking.
Baker's Tour
100 delectable recipes for cookies, cakes, breads, and sweet and savory pastries from 39 countries, this collection is a comprehensive guide to international baking.
Hungry Planet
2006 James Beard Award Winner! Cookbook of the Year! Writings on Food Category! On the banks of Mali's Niger River, Soumana Natomo and his family gather for a communal dinner of millet porridge with tamarind juice.
Around the World in 80 Bites
Here are 80 fantastic recipes, each accompanied by brief notes on the origins of the dishes and their delicious ingredients.
World Vegetarian Classics
This encyclopedic cookbook presents 225 of the world's greatest vegetarian dishes, all adapted for the modern home kitchen. Organized geographically, with every continent represented, and featuring 220 authentic recipes, World Vegetarian Classics is a definitive collection.











