Around the World
Crazy Water Pickled Lemons
Retail: $19.95 (35% off!)
Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa.
Africa Cookbook
Retail: $25 (30% off!)
One-of-a kind culinary & cultural tour thru 200+ traditional & contemporary recipes from the whole of Africa.
From the Lands of Figs and Olives
Retail: $19.95 (30% off!)
One of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen.
Spices of Life
Retail: $17.95 (20% off!)
Brings over 100 delicious recipes from Africa, Asian, Latin America, and the Middle East using favorite spices like cloves, nutmeg, chilies, and pepper, as well as some less familiar ones. It comes with a Spice Guide to introduce the flavorings and give advice on how to use them.
Food of Morocco
Retail: $18.95 (30% off!)
The Periplus Food of the World series combines great, authentic recipes with a virtual travelogue, as both prepared dishes and locations are featured in beautiful color photographs. This volume contains over 60 recipes that span the breadth of Moroccan cuisine.
A Taste of Africa
Retail: $16.95 (30% off!)
Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously traveled across the Atlantic to countries such as Brazil, Cuba, Jamaica, and the
African Kitchen
Retail: $25 (30% off!)
Chef Josie Stow combines the thrill of the safari with the excitement of pan-African cooking. She uses today's most popular ingredients in exciting combinations with recipes for all occasions.
Traditional Moroccan Cooking
Retail: $13.95 (20% off!)
Moroccan cuisine is famous for its subtle blending of spice, herbs, and honey with meat and vegetables. The country's classic dishes are the famous couscous, tagines or stews, and bastilla, an exquisite pie made with a flaky pastry.
Casablanca Cuisine
Retail: $14.95 (20% off!)
Like all North African cuisines, pied noir cooking places great importance on fresh ingredients, and the author presents a full range of tasty and nutritious vegetable, fish, meat dishes, as well as salads and pied noir versions of couscous.
Zainabu's African Cookbook
Retail: $14.95 (30% off!)
Now more than ever, Americans are striving to eat better and healthier. At a time when obesity and heart disease are at an all-time high in this country, everyone us searching for food that is satisfying, nutritious, low-fat, and above all, appetizing.