Ice Cream Machine

The definitive guide to choosing and using an ice cream maker, with comprehensive instructions for both freezer-aided and free-standing machines Includes 150 step-by-step recipes ranging from classic vanilla ice cream to exotic mango and passionfruit gelato Over 850 colour pictures in total, including a glorious photograph of every finished recipe so you know exactly what to aim for Ideas for presentation, including how to make homemade baskets, cones and biscuits and delicious toppings and edible decorations A comprehensive reference section gives advice on ingredients, equipment and special techniques - including rippling, marbling and layering Also includes elegant iced desserts, such as tortes, gateaux, bombes, terrines, hot puddings with melting ice cream centres and refreshing iced drinks