Griddle, Sizzle and Sear

This imaginative book includes a fabulous collection of 30 recipes that can be cooked on a barbecue, but can also be grilled or griddled inside without having to light a fire. It includes all kinds of basic ingredients that are marinated, basted and spiced with some wonderfully mouth-watering sauces and flavourings. Meat and fish cook beautifully on the griddle, but this book also includes recipes for cooking summer fruits, spiced vegetables and fabulous cheeses. The book includes dishes that can be prepared with the minimum of time and fuss, and it is sure to provide plenty of inspiration for summer barbecues, family gatherings or a simple supper with friends. Contains advice on what equipment to use, as well as hints and tips on the best griddling techniques Recipes range from the quick and easy to the more elaborate Includes advice on marinades, rubs and sauces together with griddling methods and techniques