Western
Nuts : Pistachio, Pecan & Piñon, The Cook West Series
Retail: $12.95 (30% off!)
Finally a book for nut lovers! Nuts: Pistachio, Pecan & Piñon celebrates the versatility of three favorite Western nuts in 50 recipes devoted to the smooth pistachio, the woodsy pecan, and the mild but flavorful piñon.
West Coast Seafood
Retail: $23.95 (30% off!)
Much of the nation's seafood supply comes from the West Coast, according to Jay Harlow, author of West Coast Seafood: The Complete Cookbook.
New Frontiers in Western Cooking
Retail: $22.95 (57% off!)
This is gourmet fare with a western flair"“some sophisticated, some simple, all perfect for those wanting to experience the incredible combinations of flavors of the American West.
Great Entertainer Cookbook
Retail: $24.95 (30% off!)
An all-new edition of the popular regional cookbook, The Great Entertainer features 500 recipes in fourteen sections, from hors d'oeurves to desserts.
At Mesa's Edge
Retail: $24 (30% off!)
Eugenia Bone, a Manhattan food writer, was perfectly happy with her life in New York City, but her husband, Kevin, was filled with formless discontent.
Cowboys and Cookouts
Retail: $12.95 (30% off!)
Here is a collection of pure fun--a book of beautiful black-and-white photographs, illustrations, old campfire sayings, songs, and even recipes that capture the romance of the fabled American Wild West.
Cristina's of Sun Valley
Retail: $45 (30% off!)
Nestled in a charming European-style bistro, on a small street in the world-famous ski resort of Sun Valley, Cristina's Restaurant has been serving up seasonal and delicious fare for over eleven years.