Southwestern
Los Barrios Family Cookbook
Retail: $17.95 (30% off!)
Los Barrios Family Cookbook offers the best of Tex-Mex cooking and dozens of family recipes, many of which have been handed down through the generations.
Cooking at the Natural Cafe in Santa Fe
Retail: $14.95 (60% off!)
Marvelously spiced recipes (some for seafood and chicken) from an impressive repertory.
Contemporary Southwest
Retail: $29.95 (30% off!)
In her first cookbook, restaurateur Donna Nordin brings together 85 recipes for the food that has earned her national acclaim and repeatedly landed Cafe Terra Cotta on lists of America's best restaurants.
Matt Makes A Run for the Border
Retail: $29.95 (20% off!)
The Lone Star state's most famous chef explores his Mexican-American hertiage with more than 150 recipes from his family's kitchens and the kitchens of Martinez's world-famous Matt's Rancho Martinez Restaurant.
Geronimo
Retail: $50 (37% off!)
Featuring huge overhead beams, creamy stucco details, and a fireplace sporting oversized moose antlers, the 250-year-old hacienda that houses Geronimo restaurant is a welcome addition to Santa Fe"™s trendy Canyon Road.
Tamales
Retail: $19.95 (30% off!)
Bestseller! New in paperback! Pork tamales are the standard, but Southwesterners enjoy green chili and cheese versions, cooked raisin desert tamales, and others. Here are 120 traditional and innovative tamales by America's top three Southwestern chefs. 75 color photos.
Tamales 101
Retail: $19.95 (30% off!)
Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables--tamales are a simple and delicious staple of Mexican and Southwestern cuisine.
Coyote Cafe's Cool Juice Drinks
Retail: $14.95 (20% off!)
From Santa Fe's Coyote Cafe - wildly colorful, easy to make and healthful punches, fruit drinks and cocktails.
Official Fajita Cookbook
Retail: $13.95 (64% off!)
SALE! Origins, techniques, secret ingredients & recipes, plus tasty side dishes, drinks & more.
Classic Southwest Cooking
Retail: $15 (47% off!)
GREAT VALUE! Alice Waters calls this exceptionally informative book celebrating America's great regional cuisine delicious & inspired. We agree. Over 200+ Recipes.